A Commis Chef / Demi Chef de Partie required for this award-winning gastro Inn set in the heart of Oxfordshire.
The Inn is set within an original building in a charming town and still holds many original features.
The Inn also boasts a 3AA Rosette Restaurant, serving traditional British cuisine and is looking for a talented Commis Chef / Demi Chef de Partie to support the award-winning kitchen.
As Commis Chef / Demi Chef de Partie you will have your NVQs or have at least 12 months’ experience in a high standard professional kitchen.
You will be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills.
You will be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be.
If you are a Commis Chef / Demi Chef de Partie looking for an exciting role where you can progress in an excellent and rewarding environment, this could be the role for you! Salary will be paid in accordance to experience.
Live-in accommodation is available.
Contact: Sophie Riches
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