A Commis Chef or Demi Chef de Partie required in Norfolk for this fine country house hotel.
The lavish hotel is elegantly designed and offers a 2AA Rosette fine dining restaurant, along with private dining they are looking for a Commis Chef or Demi Chef de Partie to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used.
As Commis Chef or Demi Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.
The restaurant serves up to 60 covers per service within an elegant dining room and the food is modern British with traditional classics.
They serve a full seasonal A La Carte menu, set menu plus gastronomic taster menu.
As Commis Chef or Demi Chef de Partie you will be trained on all sections of the kitchen and therefore you must be hard working and dedicated.
You will have either your professional NVQs OR a minimum of 1 Year experience in a fresh food kitchen.
Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.
Accommodation is also available.
Reference ID: COMMNORF