A Commis Chef / Demi Chef de Partie is required for this beautiful restaurant in Essex.
The restaurant has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
The restaurant serves a mouth-watering array of menus including a seasonal lunch menu, A la Carte and tasting menus.
The A la Carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
They are currently looking for an enthusiastic Commis Chef / Demi Chef de Partie to join their kitchen team as they continue to push for further awards and accolades.
As Commis Chef / Demi Chef de Partie you will:
- Be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard
- Have your NVQ’s in catering or at least 1 Year experience of working within a professional kitchen
- Have a genuine passion for food
- Want to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be
This role will suit both a Commis Chef or a Demi Chef de Partie.
If you believe you have the skills and attributes for this challenging role, then please apply now.