A Commis Chef / Demi Chef de Partie is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.
Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting one of the best restaurants in the country, offering the highest levels of both cuisine and customer service in beautiful surroundings.
The elegant fine dining restaurant is traditional in design and creates an atmosphere of luxury for guests as they dine on the incredible dishes on offer.
The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes.
As Commis Chef / Demi Chef de Partie you will:
- Be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard
- Have your NVQ’s in catering or at least 1 Year experience of working within a professional kitchen
- Have a genuine passion for food
- Want to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be
This role will suit both a Commis Chef or a Demi Chef de Partie.
If you believe you have the skills and attributes for this challenging role, then please apply now.