Commis Chef required for this stunning hotel in the heart of Buckinghamshire.
The hotel produces excellent British cuisine and their restaurant has won 2AA Rosettes.
They are now looking for someone to join and lead their pastry team.
You will have a background in fresh food kitchens and they are looking for someone who wants to work within an excellent environment.
They are looking for a Commis Chef with experience of working within a high level and busy professional kitchen and someone who is creative and passionate in their cooking.
As Commis Chef you will:
- Be expected to work on different sections of the kitchen supporting senior chefs
- Have a great attitude and willingness to learn new skills
- Have either your NVQ’s in Catering or at least 12 months’ experience of working in a kitchen
- Be an eager Commis Chef who is looking to settle into a role where they can develop their culinary techniques and progress their knowledge as a chef
- Be expected to cover different sections of the kitchen and ongoing training will be given to increase your abilities on each section
If this sounds like the role for you; where you can hone your skills and increase your experience within a talented brigade, then apply now.
Reference ID: COMMBUCK