Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie – New Opening Pushing for 4AA Rosettes and Michelin Star –Scotland – Live in

An exciting opportunity has arisen for an experienced Chef de Partie to join this luxury hotel on the west coast of Scotland that is set to open a brand new restaurant.

Located in a beautiful area of Scotland, the restaurant already has a Head Chef on board whose has extensive experience in Michelin Star kitchens, so you will be working in a dynamic environment and able to learn from the best.

The kitchen is brand new, so all equipment is of the highest spec and you will also have access to the kitchen garden, meaning you will be working with exceptional, fresh and seasonal produce.

The restaurant can serve up to 40 covers within the fine dining restaurant with sumptuous a la carte and tasting menus focusing on local high-end produce.

As Chef de Partie you will:

  • Be responsible for working on all sections of the kitchen as required
  • Be a passionate, talented and hardworking
  • Have the drive and determination to help ensure consistency is maintained throughout to work towards obtaining the highest accolades for this elite establishment

If you are a Chef de Partie wanting to work with a friendly and established team in a great property, then apply now!

Staff accommodation is available.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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