Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie / Junior Sous Chef – Luxury Hotel & AA Rosettes – Scotland – Live in

An exciting opportunity has arisen for an experienced Chef de Partie / Junior Sous Chef to join this luxury hotel with an award winning restaurant as well as a stylish bar and lounge area.

Located in a beautiful area of Scotland, this hotel provides facilities for meetings, conferences and other events.

The restaurant can serve up to 60 covers within the fine dining restaurant with sumptuous a la carte menus focusing on local high-end produce.

As Chef de Partie / Junior Sous Chef you will:

  • Be innovative and committed with a passion for excellent food, ingredients and service
  • Be required to maintain high quality and consistency with a professional “can do” attitude
  • Have a background working within high level establishments
  • Be looking to work within a kitchen where the highest level of food is produced

You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.

If you are an enthusiastic Chef de Partie / Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Staff accommodation is available.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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