A Chef de Partie is required in a charming town in Hertfordshire for this award-winning restaurant serving regional fresh produce focusing on the best local suppliers.
They are looking for a Chef de Partie with a stable background and someone who has the ability to produce high level cuisine.
The restaurant is cosy and welcoming for both regular customers and customers coming from further afield.
They offer a seasonal menu which is a combination of traditional British and European cuisine with modern influences.
Ideally you will already have good experience in a high-quality kitchen.
Benefits
- Staff discounts
- Holiday pay and pension scheme
- Tips on top of a generous salary
As Chef de Partie you will:
- Be responsible for your own section of the kitchen
- Support the senior members of the kitchen whilst also motivating and training junior members of the team
- Be hard working and dedicated
- Have at least 3 years’ experience of working within a professional, fresh food kitchen
- Have a genuine passion for food
If you’re a dedicated Chef de Partie looking for a challenging new role within a fantastic kitchen with a talented brigade, then apply now.
- Contact: Sophie Riches
- Reference: 07048
