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CHEF DE PARTIE – EPSOM – FRESH FOOD PUB 896 views1 application

A Chef de Partie is required for this award-winning food led pub in a lovely town within Surrey.

The pub has created a vibrant setting where old meets new, and it is set within a lovely town that has lots going on.

They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this a beautifully unique venue.

They offer an a la carte menu brimming with classic British pub dishes using locally sourced produce.

The pub is extremely popular for its Sunday Lunch and can serve up to 300 guests.

There is a professional brigade of 6 in a modern and spacious kitchen.

As Chef de Partie you will:

  • Be responsible for working on all sections of the kitchen as required
  • Be a passionate, talented and hard-working
  • Have the drive and determination to help ensure consistency is maintained throughout
  • Be working towards obtaining the highest accolades for this elite establishment

If you are looking for an exciting new challenging then apply now!

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