Chef de Partie – Luxury Hotel – AA Rosettes – Chester – Cheshire
Chef de Partie required for this luxury Hotel in Chester. This quaint country hotel boasts magnificent individually designed bedrooms. A sumptuous fine dining restaurant as well as all day casual dining brasserie.
The hotel can offer the utmost level of training and a role which will continue to teach you the best cooking methods using modern techniques.
As Chef de Partie you will be responsible for;
Running and your own section of the kitchen
Supporting junior staff members in the brigade
Preparing mise en place
Maintaining excellent levels of hygiene within the kitchen
You must be hard working and dedicated and have at least 2 years experience of working within a professional, high level kitchen ideally to a Rosette standard. Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.