A Chef de Partie is required in this exceptional and renowned establishment in Surrey, which has won an abundance of awards.
The main attraction however is the exceptional restaurant which is known up and down the country for their fantastic service and exceptional modern British cuisine.
All of their produce is sourced from excellent suppliers in the local area, before the kitchen staff create something unique and delicious.
In the restaurant you will find the interior designed to exceptionally high standards, offering a cosy and homely space to dine in luxury.
They have combined traditional and modern, with contemporary furnishings complimenting the rustic feel created by the exposed beams and open fire place.
The Head Chef here has created a mouth-watering combination of menus, such as seasonal tasting menus and an a la carte menu, all of which make the most of the fantastic ingredients available.
As Chef de Partie you will:
- Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen
- Be experienced in running your own section
- Have the drive and determination to help ensure consistency is maintained throughout
This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development.