A Chef de Partie is required in Gloucestershire for this lovely country house hotel.
The hotel is set within its own grounds and offers over 35 individually designed bedrooms.
The design of the 2AA Rosette fine dining restaurant is contemporary and it offers stunning views of the hotel’s grounds; allowing guests take in the scenery as they sit down to enjoy a delicious menu filled with a selection of seasonal and locally sourced produce and carefully selected wines.
The kitchen team is led by a talented Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu that is modern British in design.
As Chef de Partie you will:
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hard-working
- Have the drive and determination to help ensure consistency is maintained throughout
- Be working towards obtaining the highest accolades for this elite establishment.
This is an exciting opportunity for a dedicated Chef de Partie to join a talented kitchen.
If you believe you have the skills and attributes for this challenging role, then please apply now.
Staff accommodation is available.