Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Oxfordshire – 2AA Rosettes Gastro Pub – Up to 38k plus tips

A Sous Chef is required for this award-winning gastro pub set in a beautiful area of Oxfordshire.

They are looking for a Sous Chef with experience of working within a professional kitchen who is creative and passionate in their cooking.

You will have worked in a similar environment and be looking to move to a kitchen that is striving to achieve more.

They offer modern British dishes on an a la carte menu, with all their produce sourced locally.

In return for your abilities, you will be offered a competitive salary with excellent tips on top.

Benefits:

  • 28 days holiday per year
  • Great tips on top of excellent salary
  • Excellent career development opportunities
  • 50% staff discount on food

As Sous Chef you will:

  • Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
  • Be able to lead by example to ensure consistency is filtered throughout the team
  • Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
  • Be responsible for assisting in overseeing all aspects of this busy kitchen operation
  • Ensure ongoing training and development is offered to all members of the team
  • Have solid man management and kitchen management

If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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